Saturday, May 11, 2013

Roasted Pattypan Squash with Lemon and Parsley パティパン・スカッシュのロースト、レモンとパセリ風味

Another springtime vegetable dish - removed the stems from fresh pattypan squash (a cousin of zucchini with a cute shape), sliced them horizontally to show the shape, tossed them in good olive oil, spread them out on aluminum foil, seasoned with salt and pepper, then roasted in a 375F oven for 20~30 minutes until soft. Served with sliced lemon and chopped parsley.

First time having (or even cooking) this particular squash, but turned out to be delicious!



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