Thursday, December 6, 2012

Salmon Roasted on Ceder Plank サーモンの杉板焼き


To be made only with the freshest king salmon you can get your hands on. Season salmon filet with salt and pepper, place a lemon slice (or two) on top, then cook on top of a ceder plank soaked in water using an oven, or better yet, on a charcoal grill. Can't get any simpler than this, but tasty and great paired with Pinot Noir. Wrote about this in my old blog a few years ago.

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