Thursday, December 6, 2012

Cold Soba Noodles in Hot Dipping Sauce with Duck 冷やし蕎麦と暖かい鴨つけ汁


Made a basic soba dipping sauce with freshly drawn bonito flake and dried seaweed broth, added some pan-roasted (with skin) duck breast meat and green onions and shimeji mushrooms sauteed in the rendered duck fat to make a warm dipping sauce for cold soba noodles (in background). A great pairing with Japanese sake.

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