Sunday, December 9, 2012

Chicken Curry over Rice チキンカレーライス


Made this Indian chicken curry recipe (to be exact, from my favorite curry place in Tokyo) using 22 kinds of spices. Took advantage of one of the Bay Area's many Indian supermarkets and the wide variety of spices sold there. Not surprisingly, I was the only non-Indian shopper. Details are written up in this post from my old blog (note: in Japanese).

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