Sunday, December 9, 2012

Moules Marieres (Mussels Steamed in Wine) ムール貝のワイン蒸し


"Moules Marieres" could be the quintessential French (or Belgian) seafood dish, but made this with Green-Lipped Mussels from New Zealand so it's probably better to call this a cosmopolitan dish. Details are available in this bilingual (Japanese and English) post from my old blog.

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