Saturday, December 8, 2012

Guacamole ワカモレ


I've eaten Mexican food a lot more frequently after moving to California, even to the point that it's entered my regular list of lunch options. Don't make it as much at home, but occasionally a craving for freshly made guacamole strikes and I end up making it myself. Scoop avocados from the skin, chop and lightly crush, then mix with chopped tomatoes, red onions, cilantro, jalapenos, garlic, and lime juice, then season with cumin powder and salt. Had this with also homemade pork tacos.

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