Saturday, December 8, 2012

Spicy Roasted Pork Tacos スパイシーローストポークのタコス


Rubbed a not-so-fatty cut of pork loin with cumin, cayenne, cinnamon, paprika, coriander, garlic powder, salt and pepper, then roasted in an oven at a fairly low temperature (~300F) for 3 hours. Made a taco with this spicy roast, topping the meat with the guacamole from the previous post, a simple slaw of cabbage and red onions, salsa verde, and fresh cilantro on a lightly toasted corn tortilla. The tortilla and salsa verde were store-bought.

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