Thursday, December 6, 2012
Farfalle with Sun Dried Tomatoes, Garlic, and Arugula in a White Wine Sauce サンドライトマトとニンニク、唐辛子の白ワインソースとルッコラ入りのファルファーレ
Sauteed some minced garlic and red pepper flakes in olive oil, add some white wine and chopped sun dried tomatoes, heat a few minutes, then add al dente Farafelle pasta with a bit of pasta cooking water, toss with a few handfuls of fresh arugula, season with salt and pepper. A fairly simple vegetarian dish so tend to make this often. A Mario Batali recipe.
Previously posted the photo and recipe to my Tumblr.