Tuesday, December 4, 2012

Chicken and Vegetable Risotto チキンと野菜のリゾット


Made a simple risotto with arborio rice, chicken stock, and wine. Added separately cooked chicken thighs (the standard recipe calls for breasts, but thigh meat is much tastier), pumpkins, and asparagus to simmer, then finished by mixing in fresh San Marzano tomatoes and topped with grated Parmigiano-Reggiano.

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