Sunday, December 16, 2012
Hamburger (Salilsbury) Steak ハンバーグ
As much as I like the American hamburger, an occasional craving for Japanese-style "hamburger steak (sailsbury steak)" that goes well with steamed white rice emerges. Ideally one will make this with a mix of ground beef and pork, but an all-beef patty with homemade bread crumbs, beaten eggs, and finely chopped onions mixed in and seasoned with salt and pepper to give it texture and flavor. Cooked the patty with a slice of butter for added juiciness, moved to a heated platter, then made a sauce by mix of the pan juices with worcestershire sauce, ketchup, and mustard to drizzle on the steak. Had it with a side of blanched broccoli and stewed pumpkins.