Tuesday, August 13, 2013

Pajeon (Korean pancake with garlic chives and scallions) ニラ・ネギ入りパジョン(チヂミ)

Pajeon パジョン by naotakem
Pajeon パジョン, a photo by naotakem on Flickr.
Another way of utilizing leftover vegetables for a quick meal.


Made a batter using a flavored flour mix for Japanese okonomiyaki (savory pancakes), water, and eggs, then mixed with a generous amount of garlic chives chopped into 1-inch strips and scallions chopped into small slivers. Cooked the mix in a cast iron skillet with some canola oil to achieve a crisp surface with a fluffy inside. Served with a dipping sauce made with minced garlic, soy sauce, sesame oil, and hot chile sauce.


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