Friday, August 2, 2013

Spaghetti with Cabbage in a Tomato Garlic Bacon Sauce キャベツとベーコン入りトマトソースのスパゲッティ

Spaghetti with cabbage in a tomato garlic bacon sauce キャベツとベーコン入りトマトソースのスパゲッティ by naotakem


Made this simple (not sure whether I should call it "cooking") pasta to use up some unused vegetables in the refrigerator, but it turned out surprisingly tasty.


Sautéed some chopped bacon, onions, and garlic in olive oil until soft and translucent, then added a peeled and diced tomato. Season with salt and pepper, then simmer while cooking the spaghetti.


While the sauce is simmering, cooked the spaghetti in well-salted boiling water until al dente, and added roughly chopped cabbage during the last 2 minutes or so to cook through.


Drained the spaghetti and cabbage in a colander, shook off excess water and tossed it well with the sauce, then garnished with parsley to finish.  Fairly healthy, with a sauce to pasta ratio of about 2:1.

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