Avocado and salmon roe over rice アボカドいくら丼

Sliced avocados (in lieu of fish) and ikura salmon roe over sushi-style rice flavored with vinegar, garnished with cut nori seaweed and flavored with soy sauce and wasabi.

魚代わりのアボカドとイクラを酢飯に乗せ、わさび醤油と海苔で仕上げた丼。