Monday, February 11, 2013

Ginger Flavored Pork Stir-Fry 豚肉の生姜焼き


Part of the standard Japanese household repertoire - and comfort food for many. Marinated some sliced pork (inexpensive "stir fry" cut works best) with grated ginger, garlic, sugar, soy sauce, and sake, then stir-fried in a skillet. Served with the pan juices with chopped raw cabbage and some tomatoes - a perfect combination with a bowl of white rice.

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