Sunday, February 10, 2013

Petrale Sole Meunière with Peas and Tomatoes カレイのムニエル、グリーンピースとトマト添え


Found some fresh Petrale sole filets at the local market so dredged it in seasoned flour then pan-fried in butter to make a meunière. Had with a side of peas and fresh tomatoes, and a nice glass of Sauvignon Blanc.

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