Friday, January 3, 2014

Pan Roasted Broccolini and Breadcrumbs パン粉とブロッコリー二のロースト

Pan roasted broccolini and breadcrumbs パン粉とブロッコリー二のロースト by naotakem
An easy and pretty tasty vegetable side, despite the lousy photo.


Remove the hard parts from the stem of the broccolini, wash, drain well. Toss with olive oil, salt and pepper and chopped garlic (if desired). Place in oiled oven proof pan, place in 375F oven, roast until tender, turning a couple of times to ensure even cooking. Chop up some leftover bread to make rough bread crumbs (smaller than croutons but not powder-like), add to the broccolini, toss and heat several minutes more to finish.


No comments:

Post a Comment