Thursday, January 2, 2014

Crispy Roasted Kale ケールのクリスピーロースト

Crispy roasted kale ケールのクリスピーロースト by naotakem
Made this as a side for the Chicago style hot dog in lieu of the traditional potato chips to get some greens into the meal (have I lived in California too long?).


Chopped fresh kale into bite sized pieces, tossed with a small amount of olive oil, and spread evenly over a roasting pan lined with aluminum foil. Placed into a 350F oven and cooked until crispy (toss every now and then to prevent burning). Seasoned with salt and pepper before serving. Not quite potato chips, but surprisingly satisfying.


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