Ginger Flavored Pork Stir-Fry 豚肉の生姜焼き

日本の家庭料理の定番の一つ、いわずと知れた豚肉の生姜焼き。摺り下ろした生姜とニンニク、砂糖、醤油と酒に漬け込んだ安いとこの豚肉をフライパンで炒め、焼き汁と共に千切りキャベツとトマトを添えて頂きました。白飯の最良の友。

Part of the standard Japanese household repertoire - and comfort food for many. Marinated some sliced pork (inexpensive "stir fry" cut works best) with grated ginger, garlic, sugar, soy sauce, and sake, then stir-fried in a skillet. Served with the pan juices with chopped raw cabbage and some tomatoes - a perfect combination with a bowl of white rice.