Pajeon (Korean pancake with garlic chives and scallions) ニラ・ネギ入りパジョン（チヂミ）

Pajeon パジョン, a photo by naotakem on Flickr.

Another way of utilizing leftover vegetables for a quick meal.

これもまた残り野菜を使い切るために作った料理です。

Made a batter using a flavored flour mix for Japanese okonomiyaki (savory pancakes), water, and eggs, then mixed with a generous amount of garlic chives chopped into 1-inch strips and scallions chopped into small slivers. Cooked the mix in a cast iron skillet with some canola oil to achieve a crisp surface with a fluffy inside. Served with a dipping sauce made with minced garlic, soy sauce, sesame oil, and hot chile sauce.

お好み焼き粉を水と玉子で延ばし、１インチ程度の長さに刻んだニラと薄切りの青ネギをたっぷり混ぜたら油を引いた鉄鍋で両面をこんがり、中はふわりと焼き上げます。豆板醤に醤油、胡麻油、刻みニンニクを混ぜた辛いタレを添えて出来上がり。