Sliced some heirloom tomatoes, drizzled some good extra virgin olive oil and balsamic vinegar, seasoned with salt and pepper, sprinkled some chopped parsley and basil (both home-grown), topped with crumbled Feta cheese to finish.
Tuesday, December 4, 2012
Heirloom Tomato Salad with Feta エアルームトマトとフェタチーズのサラダ
Sliced some heirloom tomatoes, drizzled some good extra virgin olive oil and balsamic vinegar, seasoned with salt and pepper, sprinkled some chopped parsley and basil (both home-grown), topped with crumbled Feta cheese to finish.
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